I bunched these two weeks so I could report on some diet progress. First 10 days or so on my new diet and I’m down 3.2kgs but forget the scale – the bigger win is that my visceral fat area has dropped 23% so that’s great motivation to stick to this…which will be a challenge because I’m now in Rome, Italy.
I’m going to do my best to stay within the lines without sacrificing the chance to have authentic Italian gelato and pizza. I’m not kidding. I brought packs of light tuna and mustard with me. No joke. #wesleys4life
Mark Jibran, my NRC coach, has told me to run 3x/week while away to keep up the momentum. Let’s hope I don’t go into travel mode and get lazy. I’ve made progress with NRC BEY – can’t go back now!
– 3 NRC runs
– 45 min elliptical
– SixPax, 30 min elliptical
– 1 Upper Body Gym, 30 min elliptical
– 1 Lower Body Gym, 45 min elliptical
Last Thursday’s NRC run was such an ass-kicking workout. Over 9km of twelve sprints in increasing then decreasing increments. It was so painful emotionally that I would’ve preferred a waxing session but it made me feel less guilty about heading to Sour for the whole weekend. It was like I worked for the time off.
Best Meal(s) of the Week(s)
Le Phenicien in Sour. Octopus provençale, grilled calamari, that fruity crab salad. Oh yes, this place is good and, oh yes, we ate there twice.
The best gelato of my life from Giolitti on my first night in Rome. Black raspberry and dark chocolate. Akh. This diet thing is going to suck.
Dar Alma & Weekending in Tyre (Sour): Cute boutique hotel with my gals. Lots of sunshine, sand, and vegetating. Feels like summer is here.
The start to my Summer Typography & Design Workshop in Rome: I’ll be in the Eternal City for the next 2 weeks with NYC’s School of Visual Arts. The workshop is lead by some kickass teachers from there and so far, my brain is quite happy.
Workout Track(s) of the Week(s)
Cheese of the Week(s)
I love double creme. My cheese section will be very G-rated now that I can’t go wild with the cheese platters & wine. Did I mention the burrata in Rome is INSANELY DELICIOUS?