After being in Spain for exactly a month, I’ve realized just how much jamon and chorizo I’ve been ingesting. It’s really hard to find turkey around here and with such exquisite cold cuts, why would you want to?
Well, because my stomach can’t handle all that meat all the time. It’s heavy on the digestive system and, about a week ago, I was looking for a light clean meal somewhere. I ended up at Flax & Kale. I’ll admit that I had sent a photo of the restaurant’s storefront to my vegan sister a few days before followed by “I’m not going to go to a ‘flexitarian’ restaurant while I’m in Barcelona!” after she pleaded with me to give it a try.
The food is not only delicious but it’s also satisfying without that stuffed feeling. The fruits have been more flavorful than other restaurants that I’ve been to here possibly because of their organic produce. Their “flexitarian” menu means they’ve got 80% plant-based options but they also have oily fish and eggs on there too. There’s also a juicery.
With my love for burgers, I never thought I’d endorse a vegan restaurant regardless of my being labeled as a hipster thanks to my graphic-designer-badge. Teresa Carles, the lady behind the menu, knows how to make healthy tasty food though. I’ve had Sunday brunch there twice and I know I’ll be back again. After all, I still have to try the rhubarb and strawberry tart on their outdoor terrace.
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